• 1/4 kg country chicken I used with skin
• 1 teaspoon ginger garlic paste
• 1/4 cup small onion
• 1 small tomato
• 1/8 teaspoon turmeric powder
• 1/2 teaspoon red chilli powder
• 2 cups water
• 1 tablespoon coriander leaves
• salt to taste

To temper:

• 1 tablespoon gingelly oil
• 1/2 inch cinnamon
• 1 small cardamom
• 1 no clove
• few curry leaves

To grind together:

• 1/2 teaspoon coriander seeds
• 1/2 teaspoon jeera
• 1/2 teaspoon pepper
• 3 nos small onion
• little water