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Nattu Kozhi Soup | Country Chicken Soup
Nattu Kozhi Soup is a mild flavorful soup made with country chicken and spices. Let us learn to make Nattu Kozhi Soup Recipe with step by step pictures and video.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Servings
4
people
Author
Sharmilee J
1x
2x
3x
Ingredients
1/4
kg
country chicken
I used with skin
1
teaspoon
ginger garlic paste
1/4
cup
small onion
1
small
tomato
1/8
teaspoon
turmeric powder
1/2
teaspoon
red chilli powder
2
cups
water
1
tablespoon
coriander leaves
salt to taste
To temper:
1
tablespoon
gingelly oil
1/2
inch
cinnamon
1
small
cardamom
1
no
clove
few
curry leaves
To grind together:
1/2
teaspoon
coriander seeds
1/2
teaspoon
jeera
1/2
teaspoon
pepper
3
nos
small onion
little water
Instructions
First grind together the ingredients listed under 'to grind' with little water to a coarse paste and set aside.
To a pressure cooker: add the items listed under 'to temper' let it splutter then add ginger garlic paste onion and salt.
Saute for 2 mins until golden then add tomato, saute until mushy. Then add chicken along with turmeric powder and red chilli powder.
Saute for 3 mins. Then add the coarse mixture saute for a while then add water. Adjust salt if needed.
Pressure cook for 5-6 whistles. Let pressure release by itself then open garnish with coriander leaves and serve hot!
Notes
If you prefer you can add crushed pepper at the final for extra spice.
Nutrition Facts
Nattu Kozhi Soup | Country Chicken Soup
Amount Per Serving (150 ml)
Calories
115
Calories from Fat 72
% Daily Value*
Fat
8g
12%
Saturated Fat 2g
13%
Trans Fat 0.04g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol
23mg
8%
Sodium
54mg
2%
Potassium
160mg
5%
Carbohydrates
4g
1%
Fiber 1g
4%
Sugar 1g
1%
Protein
6g
12%
Vitamin A
507IU
10%
Vitamin C
105mg
127%
Calcium
44mg
4%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
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#sharmispassions
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