White Chocolate Mousse Recipe
Easy 2 ingredient White Chocolate Mousse can be made in just 15 minutes. White Chocolate Mousse is a rich creamy dessert made with just 2 ingredients whipping cream and white chocolate. Learn to make White Chocolate Mousse with step by step pictures and video.
Servings2 glasses
Ingredients
- ½ cup white chocolate
- ¼ + ¼ cup heavy whipping cream
- sprinkles as needed
Instructions
- To begin with first add ¼ cup frozen whipping cream to a mixing bowl.
- Whip it using a electric beater until stiff peaks form. This is the main step in making white chocolate mousse.
- The peaks should stand erect like this - it is called stiff peaks.
- This is stiff peaks.Turn over the bowl to check the cream will stand still and not fall off. This is perfect consistency.
- Mix well and Set aside.
- Next to another mixing bowl : add ½ cup white chocolate chopped along with ¼ cup whipping cream. Make sure the chocolate is chopped small so that its easy to melt.
- Boil water to a sauce pan. Let it boil.
- Once it starts to boil, place a bowl over it. This is called double boiling method. But make sure the bowl should be dry and the base of the bowl should not touch the water in the pan. Leave it undisturbed for 2 minutes.
- Whisk well to melt the chocolate.
- Whisk until the chocolate melts completely. It will be runny like this. Switch off and let it cool for 10 minutes.
- Now add this to whipped cream.
- Using a spatula fold in gently.
- Fold in slowly but do not over mix. White chocolate mousse is ready in this step itself. Proceed further for a more decorative look.
- Place a star nozzle in a piping bag.
- Place it inside a tall glass.
- Fill it up with prepared mousse. You can skip this step if you want to serve as such. Just spoon out in a serving glass and serve.
- Piping bag ready!
- Pipe it in the serving glass. Sprinkle silver sprinkles then chill for 30 minutes and serve.
- White chocolate mousse is ready. Serve chilled!
Video
Notes
- Use good quality white chocolate. I used compound white chocolate. You can even use good quality white chocolate.
- Chill it for at least an hour before serving.
- You can use 2 cups white chocolate with 1 cup whipped cream. The texture will be a bit thick in this but either ways it tastes delicious.
- Easy way to melt white chocolate is to leave it undisturbed for few mins in the double boiling method. Then whisking helps to melt it easily.
- Variations: You can either use white compound chocolate or white chocolate chips but make sure they are of of good quality.
- I used a ratio of 1:1 that is equal proportions of cream and white chocolate. But you even use 2(white chocolate) : 1(cream) ratio.
- Add ¼ cup cream cheese to this recipe to get a richer version. In that case add 2 tablespoon sugar to it to balance.
- You can add ½ teaspoon vanilla essence if you like the flavor.
Nutrition Facts
White Chocolate Mousse Recipe
Amount Per Serving (125 g)
Calories 380
Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 20g125%
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 74mg25%
Sodium 46mg2%
Potassium 151mg4%
Carbohydrates 21g7%
Fiber 0.1g0%
Sugar 21g23%
Protein 4g8%
Vitamin A 885IU18%
Vitamin C 1mg1%
Calcium 105mg11%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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