Strawberry Fool Recipe
Strawberry Fool is a creamy delicious dessert that is made by layering fresh strawberries and whisked fresh cream. It is a special dessert and is a must try at home during strawberry season for its taste, also the dessert feels soft and creamy and is best served cold.
Servings2 glass
Ingredients
- 1 cup fresh cream / whipped cream
- 6 medium sized strawberries
- ¾ teaspoon lemon juice (optional)
- 1 tablespoon sugar
Instructions
- Rinse Strawberries well, remove the leaf. Chop them roughly.
- Take it in bowl, add sugar to it. Mix well add lemon juice. Set aside for 10 mins so that it becomes juicy.
- To a mixing bowl add fresh cream, Whisk well until thick and peaks are soft. I used my hand mixer. I always take fresh cream from fridge just before whisking.
- Add juicy strawberries reserving a tablespoon of it for topping.
- Just give a quick mix, do not over mix. Take your serving glass. Spoon the mixture into it.
- Fill the serving cup, spoon the juicy strawberries and add as topping. Chill Strawberry Fool until serving time.
- Enjoy Strawberry Fool chilled!
Notes
- Picking Strawberries – I usually choose ones that are completely ripe and naturally sweet, makes the dessert taste better.
- Whisking Cream – I whisk until soft peaks form and then stop. If you over whisk it, the texture becomes heavy and does not work as well.
- Strawberry Mix – I prefer keeping strawberry mixture slightly pourable so it spreads easily when layering. You get a smoother finish this way and flavours blend well together.
- Chilling Time – I always refrigerate the dessert before serving. It sets properly and tastes much better when cold. You can make it ahead and keep in fridge for few hours.
- Toppings – You an also add few nuts on the top for garnish, it also add crunch texture.
Nutrition Facts
Strawberry Fool Recipe
Amount Per Serving (100 g)
Calories 440
Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 27g169%
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 134mg45%
Sodium 33mg1%
Potassium 170mg5%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 11g12%
Protein 4g8%
Vitamin A 1754IU35%
Vitamin C 23mg28%
Calcium 84mg8%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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