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Coffee Popsicle

Coffee Popsicle is a flavourful, yummy dessert bar made by freezing milk flavored with coffee powder. Coffee Popsicle is a treat for coffee lovers and can be easily made with the ingredients available at home. Coffee Popsicle is a cool choice of dessert for summer holidays and special occasions.
Prep Time10 mins
Cook Time5 mins
Resting time10 hrs
Total Time15 mins
Servings4 popsicles
AuthorSharmilee J


  • 3/4 cup water
  • 1 tbsp instant coffee powder
  • 1/3 cup condensed milk
  • 1 cup milk
  • 2 tbsp sugar adjust according to your taste


  • Take water in a sauce pan. Add instant coffee powder to water.
  • Add sugar to it mix well. Boil it for 2 mins. Switch off and cool down.
  • Take coffee decoction and pour just 2 tbsp in each mould. Freeze for 2 hours.
  • Meanwhile take boiled milk (after cooling) and add condensed milk to it. Mix well.
  • Add remaining coffee decoction to it. The quantity depends no how strong you want your popsicles to be. Mix it.
  • Now pour the milk mixture. I wanted to have layered popsicles but as there was frequent powder cuts it got mixed up. Close with lid, insert ice cream sticks and freeze for 6-8 hours or overnight.
  • Then while serving time, show the mould under running tap water or dip it in a bowl containing water. Carefully pull out the popsicles.
  • Serve Coffee Popsicle immediately.
Nutrition Facts
Coffee Popsicle
Amount Per Serving (75 g)
Calories 146 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 16mg5%
Sodium 58mg3%
Potassium 230mg7%
Carbohydrates 24g8%
Sugar 23g26%
Protein 4g8%
Vitamin A 167IU3%
Vitamin C 1mg1%
Calcium 151mg15%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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