To a mixing bowl, add wheat flour and set aside.Now roast ragi flour in low flame for 3-5mins without changing the color of the flour.Cool down completely.
Add this flour to wheat flour.Mix well with a laddle.Now add salt and jeera.
Add ghee.First mix well with your finger tips.
Add water little by little to form a smooth dough.
Rest it for 15 mins.Pinch lemon equal sized balls and roll them to form smooth balls.Place a ball and slightly flatten it, sprinkle flour.
Roll them into slightly thin rotis.Don't make it very thin it will start tearing.Heat tawa, carefully place the roti.
Drizzle oil.Once bubbles start forming flip and cook.Cook until brown spots appear here and there.