Go Back
+ servings
Print

Ragi chapathi recipe

Ragi chapathi recipe with a mix of ragi and wheat flour.
Course Breakfast
Cuisine Indian
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 7 chapathis
Author Sharmilee J

Ingredients

  • 1 cup(levelled) wheat flour
  • 1/2 cup(heaped) ragi flour
  • 1 tsp jeera
  • 1 tsp ghee
  • salt to taste

Instructions

  • To a mixing bowl, add wheat flour and set aside.Now roast ragi flour in low flame for 3-5mins without changing the color of the flour.Cool down completely.
  • Add this flour to wheat flour.Mix well with a laddle.Now add salt and jeera.
  • Add ghee.First mix well with your finger tips.
  • Add water little by little to form a smooth dough.
  • Rest it for 15 mins.Pinch lemon equal sized balls and roll them to form smooth balls.Place a ball and slightly flatten it, sprinkle flour.
  • Roll them into slightly thin rotis.Don't make it very thin it will start tearing.Heat tawa, carefully place the roti.
  • Drizzle oil.Once bubbles start forming flip and cook.Cook until brown spots appear here and there.