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Nungu popsicles recipe

Nungu popsicles recipe using fresh ice apple and milk.
Course Dessert
Cuisine Indian
Prep Time 10 minutes
Total Time 10 minutes
Author Sharmilee J


  • 6 medium sized nungu(ice apple)
  • 1 cup milk
  • 1/4 cup condensed milk
  • 1 tbsp honey / any flavoured syrup


  • Take milk in a sauce pan, boil it then simmer for 3-5mins.
  • Peel off the skin from nungu and chop it very finely.Set aside.
  • In a mixing bowl - take milk,add condensed milk and honey.
  • Mix well with a spoon.Now add chopped nungu.Mix with spoon.
  • Nungu should be more if it is less then it will go and settle at the bottom.Take your favorite popsicle mould.Spoon the mixture into the mould.I got 5 small sized pops.
  • Close with lid and freeze for atleast 6-8 hrs.Then rinse the mould under running tap water, pull out gently.Enjoy nungu popsicles.


  • I have made it plain.You can add any flavour of your choice - vanilla, rose, pista or nannari or any of your favorite flavour.
  • I used homemade condensed milk.