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Nungu sarbath recipe

Nungu sarbath recipe with nungu or palm fruit and nannari sarbath as main ingredients.
Course Drinks
Cuisine Indian
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Author Sharmilee J

Ingredients

  • 3 small sized palm fruit(nungu) (1/2 cup mashed)
  • 2 tbsp nannari syrup
  • 1.5 cups chilled water
  • few icecubes
  • 1 tbsp lemon juice (optional)

Instructions

  • Take the palm fruit, peel off the outer skin.Now mash the nungu with a spoon.
  • Take your serving glass - Add nannari syrup first.Then add nungu.
  • Add lemon juice.
  • Add icecubes and water.Mix well with a spoon and serve.Serve chilled!

Notes

  • Lemon juice is optional but I prefer adding it as it gives nice tanginess to the drink.
  • I love my sarbath nicely chilled so add few icecubes, you can omit it too.
  • The color of the sarbath depends on the color of the nannari syrup.