Nungu Sarbath
Nungu Sarbath is a tasty cool drink made by blending nungu with nannari sarbath and served chilled. Nungu Sarbath is a great alternate to the packed drinks and a body coolant too!
Servings1 glass
Ingredients
- 3 small sized palm fruit / nungu 1/2 cup mashed
- 2 tablespoon nannari syrup
- 1.5 cups chilled water
- few ice cubes
- 1 tablespoon lemon juice optional
Instructions
- Take the palm fruit, peel off the outer skin. Now mash the nungu with a spoon.
- Take your serving glass - Add nannari syrup first. Then add nungu.
- Add lemon juice.
- Add ice cubes and water. Mix well with a spoon and serve.
- Serve Nungu Sarbath chilled!
Video
Notes
- Lemon juice is optional but I prefer adding it as it gives nice tanginess to the drink.
- I love my sarbath nicely chilled so add few ice cubes, you can omit it too.
- The color of the sarbath depends on the color of the nannari syrup.
Nutrition Facts
Nungu Sarbath
Amount Per Serving (300 ml)
Calories 114
Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.01g0%
Sodium 21mg1%
Potassium 105mg3%
Carbohydrates 29g10%
Fiber 0.1g0%
Sugar 24g27%
Protein 0.1g0%
Vitamin A 1IU0%
Vitamin C 6mg7%
Calcium 55mg6%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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