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+ servings

Mango custard recipe

Mango custard recipe is a delicious dessert made with custard powder,milk and mango as main ingredients.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
AuthorSharmilee J


  • 1 and 1/2 cups full fat cream milk
  • 1 tbsp custard powder (plain)
  • 3 tbsp sugar
  • 1/2 cup mango pulp
  • 2 tsp nuts or tutti frutti (to garnish)


  • Chop mangoes roughly.Take it in a blender and make a puree without adding water.Measure and keep aside.
  • Reserve a tbsp of milk then boil milk for 5mins until its bubbles up nicely.Simmer and then add sugar.Mix well.
  • To a tbsp of milk add custard powder, mix well to form a runny paste without any lumps.Add this to simmering milk.
  • Keep cooking ,slowly it will get thick.
  • Cook in low flame and keep mixing so that there are no lumps. At one stage the custard will nicely form a thick coating, it will coat the laddle.
  • Now add mango pulp to it.
  • Mix well and cook for 2 mins until everything is combined well. Do not cook for more time after mango pulp is added else it will start to split.
  • Now take your serving bowls.I used my ramekins.Spoon the custard into the bowls.
  • Close with lid and refrigerate for atleast 30 mins for the custard to set well.While serving sprinkle tutti frutti and serve chilled.


  • Do not cook more after the mango pulp is added.
  • Make the custard thick else it will be goey and will not get set.
  • You can even use mango flavoured custard powder.But I used plain custard powder only.
  • You can garnish with chopped mangoes or chopped nuts too.
  • If you don't have a lid then wrap with foil and chill it.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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