Go Back
–+ servings
MangoCustardPudding1
Print Recipe Pin Recipe

Mango Custard

Mango Custard is a yummy, silky dessert made by simmering milk with custard powder & then chilled after blending with mango puree. Mango Custard is relished as a mid-day meal or dessert that lingers in mouth for long.
Prep Time10 minutes
Cook Time20 minutes
Chilling Time30 minutes
Total Time1 hour
Servings2 cups
AuthorSharmilee J

Ingredients

  • 1 and 1/2 cups full fat cream milk
  • 1 tablespoon custard powder (plain)
  • 3 tablespoon sugar
  • 1/2 cup mango pulp
  • 2 teaspoon nuts or tutti frutti (to garnish)

Instructions

  • Chop mangoes roughly. Take it in a blender and make a puree without adding water. Measure and keep aside.
  • Reserve a tablespoon of milk then boil milk for 5mins until its bubbles up nicely. Simmer and then add sugar. Mix well.
  • To a tablespoon of milk add custard powder, mix well to form a runny paste without any lumps. Add this to simmering milk.
  • Keep cooking, slowly it will get thick.
  • Cook in low flame and keep mixing so that there are no lumps. At one stage the custard will nicely form a thick coating, it will coat the ladle.
  • Now add mango pulp to it.
  • Mix well and cook for 2 mins until everything is combined well. Do not cook for more time after mango pulp is added else it will start to split.
  • Now take your serving bowls. I used my ramekins. Spoon the custard into the bowls.
  • Close with lid and refrigerate for at least 30 mins for the custard to set well. While serving sprinkle tutti frutti and serve Mango custard chilled.

Notes

  • Do not cook more after the mango pulp is added.
  • Make the custard thick else it will be gooey and will not get set.
  • You can even use mango flavored custard powder. But I used plain custard powder only.
  • You can garnish with chopped mangoes or chopped nuts too.
  • If you don't have a lid then wrap with foil and chill it.
Nutrition Facts
Mango Custard
Amount Per Serving (100 g)
Calories 793 Calories from Fat 612
% Daily Value*
Fat 68g105%
Saturated Fat 42g263%
Polyunsaturated Fat 3g
Monounsaturated Fat 18g
Cholesterol 221mg74%
Sodium 83mg4%
Potassium 239mg7%
Carbohydrates 44g15%
Fiber 1g4%
Sugar 36g40%
Protein 7g14%
Vitamin A 4057IU81%
Vitamin C 9mg11%
Calcium 144mg14%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!