Take a handful of fine vermicelli, Boil water and add to it. Water should be little more than the immersing level.

Cook until soft. Rinse it well, drain and set aside.

Soak sabja seeds in water, strain and set aside.

Simmer milk for 15mins or until slightly thick, then chill it.

Chill the serving glass at least 30mins before assembling. Get ready with your ingredients.

Then add a layer of cooked vermicelli.

Then add a layer of sabja.

Then add mango puree, some chopped mangoes.

Then add sugar to chilled milk mix well, now pour a layer of milk.

Then again spoon mango pulp and add chopped mango pieces.

Finally a scoop of vanilla ice cream, drizzle mango puree, add chopped pieces and a cherry.

Serve Mango Falooda chilled.