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+ servings

Hot Milk Cake | Hot Milk Sponge Cake

Hot Milk Sponge Cake is a soft, tasty cake made by baking a blend of flour, eggs, sugar and milk . Hot Milk Sponge Cake is a basic, simple and quick to make cake for tea time, special occasions and for the joy of baking.
Prep Time15 minutes
Cook Time35 minutes
Total Time55 minutes
Servings4
AuthorSharmilee J

Ingredients

  • 1 cup maida (flour)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 3 nos eggs at room temperature
  • 1 cup sugar
  • 1 teaspoon vanilla extract

Video

Notes

  • This cake tastes great on its own but if you want you can frost it. Cut through the middle and apply frosting if you like.
  • If you use a 4 inch round pan you will get a tall cake, you can slice it and apply any icing you want.
  • The cake rises well so don’t fill more than 3/4th if baking in a single pan else it will overflow while baking.
  • I used my 4X4 inch square pan. You can even use a loaf pan to bake this cake.
Nutrition Facts
Hot Milk Cake | Hot Milk Sponge Cake
Amount Per Serving (50 g)
Calories 328 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.3g
Cholesterol 6mg2%
Sodium 265mg12%
Potassium 81mg2%
Carbohydrates 74g25%
Fiber 1g4%
Sugar 52g58%
Protein 5g10%
Vitamin A 54IU1%
Calcium 102mg10%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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