Grape Sorbet
Grape Sorbet is a chiller dessert made by crumbling frozen grape juice for 3-4 times to form a frozen dollop. Grape Sorbet is homely dessert that fills the tummy & heart. Grape Sorbet is easy & simple to make in the sweltering summer.
Servings2 cups
Ingredients
- 2 cups grapes
- 1/4 cup water
- 1/4 cup sugar
- 1/2 cup fresh orange juice
Instructions
- Remove the grapes from its stem, rinse it well. Transfer it to a blender / mixer.
- Grind it well without adding water. Strain through a metal strainer.
- Extract the juice completely.
- Add orange / lemon juice and sugar. Mix well till sugar completely dissolves.
- Pour in freezer proof container and freeze for 3 hrs.
- After 3 hours once it starts to freeze, transfer to a mixer and blend it. Do this every 2 hours to get a smooth mixture. Then finally freeze it for 4-5 hours or overnight.
- Scoop and serve Serve Grape Sorbet immediately.
Notes
- Adjust sugar according to the sourness of grapes.
- Choose some pulpy grapes which gives a nice color and flavour.
- Grinding gives a smooth texture. The first few times when you grind it will still be transparent and runny, after blending for few more times, it will give a soft texture.
- The more you blend the more creamier your sorbet will turn.
- Freeze the serving bowl for at least 30mins so that after the sorbet is scooped into it, it will not melt quickly.
- Alternatively, churn the mixture in your ice cream machine according to the manufacturer’s instructions.
- I used my ice cream scooper to scoop out and it was very easy.
- Stays good even for a week or even more if frozen.
Nutrition Facts
Grape Sorbet
Amount Per Serving (100 g)
Calories 228
Calories from Fat 4
% Daily Value*
Fat 0.4g1%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.03g
Sodium 5mg0%
Potassium 413mg12%
Carbohydrates 59g20%
Fiber 1g4%
Sugar 54g60%
Protein 2g4%
Vitamin A 224IU4%
Vitamin C 36mg44%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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