Badam milk recipe
Badam milk recipe made with almonds and milk as main ingredients.
- 8 nos whole almonds
- 1 cup milk (1/4 cup + 3/4 cup)
- 2 tsp sugar
- 4 to 5 strands saffron
Soak almonds in hot water for 10mins. Peel off the skin from them.Transfer it to mixer jar.Add 1/4 cup milk.
Add saffron stands.Pulse it well so that it forms a runny liquid.Take remaining 3/4 cup milk in a sauce pan.
Let it boil for few mins.Add kesar badam milk mixture.
Let it boil,add sugar and cook for 2mins add cardamom powder, give a quick stir and switch off.
If you are wishing to have it hot, serve immediately.Else if you are like me who prefers to have it chilled then refrigerate for 30mins then serve.
Serve chilled with a garnish of saffron strands and finely chopped almonds .
- I used cane sugar, you can use regular sugar too.