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Badam milk recipe

Badam milk recipe made with almonds and milk as main ingredients.
Course Drinks
Cuisine Indian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Author Sharmilee J

Ingredients

  • 8 nos whole almonds
  • 1 cup milk (1/4 cup + 3/4 cup)
  • 2 tsp sugar
  • 4 to 5 strands saffron

Instructions

  • Soak almonds in hot water for 10mins. Peel off the skin from them.Transfer it to mixer jar.Add 1/4 cup milk.
  • Add saffron stands.Pulse it well so that it forms a runny liquid.Take remaining 3/4 cup milk in a sauce pan.
  • Let it boil for few mins.Add kesar badam milk mixture.
  • Let it boil,add sugar and cook for 2mins add cardamom powder, give a quick stir and switch off.
  • If you are wishing to have it hot, serve immediately.Else if you are like me who prefers to have it chilled then refrigerate for 30mins then serve.
  • Serve chilled with a garnish of saffron strands and finely chopped almonds .

Notes

  • I used cane sugar, you can use regular sugar too.