Pista Falooda
Pista Falooda is a flavourful, yummy dessert made by assorting cooked vermicelli, sabja seeds, nuts, pista flavoured milk & topped up with ice cream. Pista Falooda is a must try at home to make weekend lunch or occasions special. Pista Falooda is a treat to pista lovers & the taste lingers in mouth throughout the day.
Servings2 Falooda
Ingredients
- 1 cup milk
- 1/4 cup sugar
- 1/4 cup water
- 2 scoops pista ice cream
- a handful fine vermicelli
- 1 teaspoon sabja seeds
- 1 tablespoon pistachios chopped
- 2 teaspoon pistachios crushed
- few drops pista essence
- few cherries
Instructions
- Take a handful of fine vermicelli, Boil water and add to it. Water should be little more than the immersing level.
- Cook until soft. Rinse it well, drain and set aside.
- Add sugar to a pan, add water and let it to boil. When it is sticky and is slightly thick switch off.
- Let it cool down, then add pista essence. Mix well and set aside. Now our pista syrup is ready.
- Boil milk, let it simmer for 15mins or until slightly thick, Switch off and set aside to cool.
- Add pista syrup and mix well. Chill the pista milk.
- Soak sabja seeds in water, strain and set aside.
- Now take your serving glass, chill it for few mins.
- First add pista syrup, then add cooked vermicelli then add sabja.
- Now again add pista syrup then chopped nuts.
- Then add crushed pistachios. Look at the beautiful layers. Now add prepared pista milk.
- Finally add a scoop of pista ice cream, garnish with chopped pistachios.
- Top up Pista Falooda with a cherry and serve.
Notes
- I used homemade pista ice cream, you can use vanilla ice cream replacing it.
- I had pista essence which had both flavour and color.
Nutrition Facts
Pista Falooda
Amount Per Serving (250 ml)
Calories 338
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 44mg15%
Sodium 101mg4%
Potassium 374mg11%
Carbohydrates 48g16%
Fiber 1g4%
Sugar 45g50%
Protein 7g14%
Vitamin A 502IU10%
Vitamin C 1mg1%
Calcium 242mg24%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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