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+ servings

Sago Pudding | Pineapple Sago Pudding

Sago Pudding is an exotic, creamy dessert made by simmering sago in milk & sugar and then blend with sautéed pineapple. Sago Pudding is a flavourful, simple pudding that can be made to make moments special. Sago Pudding is a must try at home as an alternate to the kheer, payasam for festivals.
20 mins
Total Time20 mins
Servings2 cups
AuthorSharmilee J


  • 1/2 cup pineapple chopped
  • 1/2 cup milk boiled & cooled
  • 1/2 cup sago
  • 1/4 cup sugar
  • 1/8 cup condensed milk


  • Take chopped pineapple pieces in a pan add a tbsp of sugar to it, add 1/4 cup water and let it cook for a while till the pineapple pieces become soft without any water. Set aside.
  • Take enough water in a pan, add sago to it and cook it. Switch off when it becomes transparent, drain all the water and set aside.
  • Add milk to a pan and heat it up, simmer for 5mins.
  • Now add condensed milk and sugar.
  • Cook for few mins then add sago and simmer for at least 10mins.
  • Stir in between so that it doesn't get stuck to the bottom. Simmer until you see the milk thick.
  • You can see the milk has reduced in volume and also has a thick, creamy consistency. Switch off.
  • Cool down completely then add cooked pineapple and give a quick stir.
  • Keep covered for few mins and then pour in serving glass and refrigerate it for 30mins,
  • Serve Sago Pudding chilled with cut pineapples as topping.


  • Take care while cooking sago. Don’t make it mushy.
  • Chill the pudding then while serving top it up with chopped mangoes and serve.
  • After adding sago it thickens so adjust the consistency accordingly. It also thickens with time.
  • Adjust consistency of the pudding according to your liking.
  • You can even add 1/4 cup coconut milk for extra flavour.
  • I used homemade condensed milk.
Nutrition Facts
Sago Pudding | Pineapple Sago Pudding
Amount Per Serving (75 g)
Calories 339 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 14mg5%
Sodium 99mg4%
Potassium 208mg6%
Carbohydrates 73g24%
Fiber 3g13%
Sugar 42g47%
Protein 4g8%
Vitamin A 174IU3%
Vitamin C 22mg27%
Calcium 135mg14%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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