Sago Pudding Recipe | Pineapple Sago Pudding Recipe
Sago pudding is popular and delicious dessert, tastes great to have after lunch or dinner. The small pearls take in the milk and mix with the gentle sweet taste, and pineapple gives a small tang that make the flavor fresh. It turns out creamy and little chewy from the sago, so it feels different from our usual kheer or payasam.
Servings2 cups
Ingredients
- ½ cup pineapple
- ½ cup milk
- ½ cup sago
- ¼ cup sugar
- ⅛ cup condensed milk
Instructions
- Take chopped pineapple pieces in a pan add a tablespoon of sugar to it, add ¼ cup water and let it cook for a while till the pineapple pieces become soft without any water. Set aside.
- Take enough water in a pan, add sago to it and cook it. Switch off when it becomes transparent, drain all the water and set aside.
- Add milk to a pan and heat it up, simmer for 5 minutes.
- Now add condensed milk and sugar.
- Cook for few mins then add sago and simmer for at least 10 minutes.
- Stir in between so that it doesn't get stuck to the bottom. Simmer until you see the milk thick.
- You can see the milk has reduced in volume and also has a thick, creamy consistency. Switch off.
- Cool down completely then add cooked pineapple and give a quick stir.
- Keep covered for few mins and then pour in serving glass and refrigerate it for 30 minutes.
- Serve Sago Pudding chilled with cut pineapples as topping.
Notes
- Soaking sago – I usually soak sago for 20 to 30 minutes before cooking. It make them cook quick and turn more soft.
- Stirring often – Keep stirring now and then while cooking so sago don’t stick in bottom. Once it stick, it burn fast and spoil the taste.
- Cooking sago – Make sure you cook sago till it becomes fully transparent, then only it will be soft and not raw in middle.
- Cooking pineapple – Always cook pineapple first before mixing in milk, so milk won’t curdle. I normally cook it with little sugar and water till soft.
- Consistency check – Remember pudding gets more thick after cooling. So stop cooking when it is still little thin, later it will set well in fridge.
- Flavor options – You can also drop in some vanilla or cardamom powder if you want extra nice smell and taste.
Nutrition Facts
Sago Pudding Recipe | Pineapple Sago Pudding Recipe
Amount Per Serving (75 g)
Calories 339
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 14mg5%
Sodium 99mg4%
Potassium 208mg6%
Carbohydrates 73g24%
Fiber 3g13%
Sugar 42g47%
Protein 4g8%
Vitamin A 174IU3%
Vitamin C 22mg27%
Calcium 135mg14%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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