South Indian Meals
South Indian Meals is a huge spread of rice, sambar, rasam, curd with porial, kootu, varuval, appalam, payasam, vadai & pickle. This is a tasty & filling menu for lunch at home during occasions, festivals and day to day cooking.
Servings2 people
Ingredients
Instructions
- Pressure cook dal for both sambar and rasam together. First make sambar then rasam. Soak dal for vada.
- Next make the vegetables ready. You can cook both the vegetables in parallel.
- Then make vada and finally the payasam.
- At the time of serving fry the papads. Enjoy full spread South Indian Meals with banana at the end!
Nutrition Facts
South Indian Meals
Amount Per Serving (250 g)
Calories 900
* Percent Daily Values are based on a 2000 calorie diet.
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