Rinse 1/2 cup boiled rice twice and add it to pressure cooker.
Add 1 and 1/2 cups water and 1/2 cup milk(boiled, cooled) to it.
Give a quick mix.
Pressure cook in medium flame for 4-5 whistles.
Once pressure releases, open then allow the rice to cool a bit.
Then mash the rice when it is still slightly warm. I first started to mash with a laddle.
Then switched to a masher as its was more convenient and gets done easily and quickly.
So the rice is mashed now.
Now add 1/2 cup milk(boiled, cooled).
Add 1 cup thick curd.
Add 1 tablespoon butter along with required salt.
Mix this well first. It should be goey not too thick. Add 1/4 cup more curd if needed.
Add 1 tablespoon coriander leaves, 1 teaspoon finely chopped curry leaves along with 1 green chilli finely chopped and 1 teaspoon ginger finely chopped. Set aside.
For tadka : Heat 2 teaspoon oil - add 1 teaspoon mustard seeds let it crackle. Once it crackles add 1/2 teaspoon urad dal.
Add a pinch of hing.
Add 2 small red chillies along with few curry leaves. Let it splutter. Fry until dals turn golden brown.
Add tadka to curd rice.
Mix well. Creamy yummy curd rice is ready.