Gobi Masala Dosa
Gobi Masala Dosa is a tasty & filling dosa made by stuffing gobi masala in the making of the dosa. Gobi Masala Dosa is a masala twist to the regular dosa and healthy too. Gobi Masala Dosa Recipe is presented in this post with step by step pictures.
Servings5 dosa
Ingredients
- dosa batter as needed
- 1 small cauliflower cut into small florets
- 1 medium sized onion chopped finely
- 1 teaspoon ginger garlic paste
- 2 nos tomatoes chopped roughly
- 1/4 teaspoon turmeric powder
- 1 teaspoon chilli powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- 2 tablespoon cashew paste
- salt to taste
- coriander leaves for garnish
- oil as needed
To temper:
- 1/2 teaspoon fennel seeds
- few nos curry leaves
- 1 and 1/2 tablespoon oil
Instructions
- Boil water with little salt and turmeric powder, add the cauliflower florets into it and cook them till tender. Drain water and set aside.
- Heat oil in a pan - add fennel seeds(or powder) and curry leaves allow it to splutter.
- Then add ginger garlic paste and chopped onions fry till slightly browned. Then add tomatoes and saute till mushy and raw smell leaves.
- Then add chilli powder, garam masala masala and coriander powder. Fry till the masalas are mixed well
- Add little water and allow it to boil for a minute and then saute for a minute. Add the cashewnut paste (just grind the cashews with little water to a smooth paste) and fry for a min. Add required salt.
- Then add the cooked cauliflower florets and mix well. Cook for 2-3mins it becomes thick like a masala.
- Then add coriander leaves and one the curry becomes thick like a stuffing then switch it off.
- Make thin dosa, drizzle oil when it turns golden brown - Spoon the gobi masala and fold it. You can also fold on both sides like we see in restaurants.
- Serve Gobi Masala Dosa with any chutney of your choice.
Notes
- I don't have tandoori masala powder so went ahead with garam masala powder. But I recommend adding it as it gives a nice flavour to the masala.
- Cut cauliflower into small florets for the masala to get blended well.
- The cashew nut paste gives a rich restaurant taste to the masala so don't skip it.
- If you prefer, you can also use ghee for making the dosa.
- Make thin crispy dosas.
- The leftover masala goes well with rotis too.
- You can make the recipe with mushrooms too.
Nutrition Facts
Gobi Masala Dosa
Amount Per Serving (60 g)
Calories 289
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Trans Fat 0.02g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Sodium 538mg23%
Potassium 242mg7%
Carbohydrates 48g16%
Fiber 2g8%
Sugar 2g2%
Protein 4g8%
Vitamin A 190IU4%
Vitamin C 28mg34%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!