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Rava Laddu Recipe

Rava ladoo is a popular Indian festive sweet made of rava / sooji (semolina), ghee, sugar and flavored with cardamom. Quick and easy recipe of rava laddu with step by step pictures featured in this edition.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
AuthorSharmilee J

Ingredients

Instructions

  • Add rava to a kadai and dry roast it until nice aroma comes and it turns slightly golden. Take care not to brown them, turn off heat, keep aside and allow it to cool.Heat a tsp of ghee in a tadka pan and roast cashews till golden brown, keep aside.
  • Powder the sugar very fine, set aside in a bowl. Then transfer roasted rava to the same mixer jar.
  • Grind it to a semi coarse mixture.Transfer powdered rava and sugar to a mixing bowl and mix until it is combined well.
  • Then add the fried cashews, cardamom powder. Add ghee.
  • Mix everything together , by this time it will look like bread crumbs. With your hands form them into rounds balls by pressing tight.
  • Press it tight and form balls.set aside.
  • Store in airtight container.

Notes

  • Add rava / sooji to a kadai and dry roast it until nice aroma comes and it turns slightly golden. Take care not to brown them, turn off heat, keep aside and allow it to cool.Heat a tsp of ghee in a tadka pan and roast cashews till golden brown, keep aside.
  • Powder the sugar very fine, set aside in a bowl. Then transfer roasted rava to the same mixer jar.
  • Grind it to a semi coarse mixture.Transfer powdered rava and sugar to a mixing bowl and mix until it is combined well.
  • Then add the fried cashews, cardamom powder. Add ghee.
  • Mix everything together , by this time it will look like bread crumbs. With your hands form them into rounds balls by pressing tight.
  • Press it tight and form balls. Set aside.
  • Store in airtight container.
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