Ellu Urundai
Ellu urundai is an easy quick and simple laddu made for any festivals. This ladoo can be made using just 2 ingredients sesame seeds, jaggery and flavoured with cardamom.
Servings10 ladoos
Ingredients
- 1 cup white sesame seeds
- 1/3 cup jaggery
- 2 small cardomom
Instructions
- Take sesame seeds in a pan or kadai.
- Dry roast it for 2 minutes or so.
- It will start to pop out. Roast it until golden and nutty aroma comes. Switch off.
- Allow it to cool.
- Transfer to mixer jar.
- First grind this to a coarse mixture.
- Then add jaggery, cardamom to it.
- Again grind it until oil releases from sesame seeds.
- The mixture should be slightly coarse and moist.
- The mixture should not be crumbly, it should be easy to hold and shape.
- Transfer to a bowl, mix it well.
- Shape into laddus. Enjoy Ellu Urundai!
Video
Notes
- Make sure you first grind sesame coarsely then add jaggery to it for even grinding.
- I didnt add ghee or oil, the oil leaving from the sesame was just enough to form balls.But if you want you can add 1 or 2 teaspoon of ghee.
- You can use black or white sesame for making these ladoos.
- You can add ghee roasted chopped nuts too.
Nutrition Facts
Ellu Urundai
Amount Per Serving (40 g)
Calories 115
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Sodium 2mg0%
Potassium 75mg2%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 7g8%
Protein 3g6%
Vitamin A 1IU0%
Vitamin C 0.1mg0%
Calcium 150mg15%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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