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Therattipal is a traditional south indian sweet made for Krishna Jayanthi, festival and other occasions.This is an easy and quick version of therattipal using condensed milk, can be made with just 3 ingredients and in 20 mins. Therattipal tastes more like palkova. Therattipal Recipe with step by step pictures and video.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
AuthorSharmilee J



  • To a kadai add condensed milk.
  • Add milk to it. Keep the flame in low.
  • Mix well until its blended well.
  • Milk and condensed milk should be mixed well.
  • Let it start to boil.
  • Once it starts to boil add curd to it.
  • It starts to curdle.
  • Cook in low flame, it will start to thicken. Keep stirring to avoid burning at the bottom.
  • Once it starts to thicken add ghee in intervals amy be a tbsp or 2.Keep scraping the milk solids and keep stirring.
  • Cook until color starts to change to golden.
  • Finally add remaining ghee.
  • Cook until ghee is absorbed fully. It will start to leave sides of the kadai and also comes together like a mass.
  • It will be thick but flowing, switch off at this stage as it tends to thicken after cooling down. Do not cook further.
  • After cooling for few mins see the the consistency,its thick and spoonable.
  • Homemade delicious therattipaal ready!



  • Always use fresh milk and curd. You can use any condensed milk that is homemade or storebought.
  • Make sure to keep stirring to avoid burning at the bottom.
  • You can slightly grease the pan with water before you start to avoid sticking. I used a bronze kadai and it was very heavy bottomed so had issues burning at the bottom.
  • Do not let the mixture dry out, and do not cook for more time as it will become hard like candy.
  • Switch off when its still goey and comes together as a mass, as it tends to thicken after cooling down.
Nutrition Facts
Amount Per Serving (75 g)
Calories 345 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 3g
Cholesterol 39mg13%
Sodium 144mg6%
Potassium 437mg12%
Carbohydrates 56g19%
Sugar 56g62%
Protein 9g18%
Vitamin A 329IU7%
Vitamin C 3mg4%
Calcium 337mg34%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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