Bajji Bonda Mix Recipe
Bajji Bonda Mix a quick mix useful for making Indian snacks like Bajji Bonda Pakoda. Bajji Bonda Mix Recipe with step by step pictures and video
Servings10 bajjis
Ingredients
- 1 cup besan flour
- 1/2 cup rice flour
- 1/4 teaspoon turmeric powder
- 2 teaspoon kashmiri red chilli powder
- 1/4 teaspoon hing
- 1/2 teaspoon cooking soda
- 1 teaspoon fennel seeds powder
- salt to taste
Instructions
- To a mixing bowl - add besan flour.
- Add rice flour to it.
- Add all other ingredients.
- Mix it well using a whisk for even mixing.
- Finally mix well with a spoon. Bajji Bonda Mix Ready!
Video
Notes
- Keeps well in room temperature itself for 2-3 weeks. If you want to store for more weeks store in fridge.
- Cooking soda can be added while making bajji or bonda too. But I prefer to add in mix itself.
- Salt can be adjusted according to your taste while making bajji/bonda so add less.
- Make a batter using this mix a slightly thick batter, add any vegetable of your choice dip and fry in hot oil till crisp.
Nutrition Facts
Bajji Bonda Mix Recipe
Amount Per Serving (200 g)
Calories 78
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 0.2g
Sodium 457mg20%
Potassium 120mg3%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 1g1%
Protein 3g6%
Vitamin A 124IU2%
Vitamin C 0.1mg0%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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