Nutrition Facts
Baked Pasta Recipe | Pasta Bake Recipe
Amount Per Serving (250 g)
Calories 398
Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 15g94%
Trans Fat 0.5g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 74mg25%
Sodium 2255mg98%
Potassium 1351mg39%
Carbohydrates 30g10%
Fiber 9g38%
Sugar 17g19%
Protein 18g36%
Vitamin A 4114IU82%
Vitamin C 77mg93%
Calcium 415mg42%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.