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Cornflakes Ladoo recipe

Cornflakes Ladoo a super easy ladoo made using just 4 ingredients including cornflakes, jaggery, cardamom and ghee.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings15 ladoos
AuthorSharmilee J

Ingredients

Instructions

  • To begin with first take cornflakes in a bowl.
  • Crush it slightly with finger tips.
  • Boil jaggery with water until jaggery dissolves completely.
  • Jaggery dissolved.So switch off.
  • Strain and add it to the pan.
  • Let it boil for 2 minutes.
  • When it starts to turn frothy and bubbles like this, start checking.
  • Keep a bowl ready with water, keep checking after jaggery syrup becomes thick.
  • First the syrup will form a loose ball and will be sticky, next stage it will form a hard ball like shown below.
  • Switch off immediately then add cornflakes, ghee and cardamom powder.
  • Mix it well.
  • Remove from stove.Grease your palms with ghee, Shape them into small balls when its still warm.
  • If it turns hard for the last few balls heat the pan it will start to loosen then shape again.
  • Cornflakes ladoo ready!

Video

Notes

  • Make sure to be at a safe distance while making jaggery syrup as it will bubble up. Do not let kids nearby as it might splutter.
  • Be quick after adding cornflakes. Quickly shape else it will turn out hard.
  • Do not add more water while making the syrup, add only mentioned quantity.
  • If the mixture turns hard, heat it up for 2 mins then start shaping again. However try to shape the balls quickly before it turns hard.
  • For 2 cups 3/4 cup jaggery was perfect for us. But if you prefer less sweet then add 1/2 cup jaggery only.
Nutrition Facts
Cornflakes Ladoo recipe
Amount Per Serving (25 g)
Calories 56 Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.05g0%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.02g
Cholesterol 0.2mg0%
Sodium 27mg1%
Potassium 7mg0%
Carbohydrates 13g4%
Fiber 0.1g0%
Sugar 10g11%
Protein 0.3g1%
Vitamin A 67IU1%
Vitamin C 1mg1%
Calcium 4mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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