To begin with first crack open eggs in a bowl.
Using a fork or whisk, whisk it well for a minute.
Heat a pan.Add butter immediately to a pan brush it well so that its even on all sides.Keep flame at the lowest as possible.
Add egg mixture.
Push the eggs from the side using a spatula.
Keep mixing gently.
When it still goey add fresh cream. Switch off the flame.
While doing this you can lift the pan mix then keep in stove. This is to avoid the heat directly to the pan on and off.
Add salt, freshly cracked pepepr give a quick mix.This is all done after switching off. You can even remove the pan from stove and do this.
Sprinkle spring onion. This is optional.
Give a mix and soft scrambled eggs is ready!
Toast bread with butter.
Toast until crisp on both the sides until golden.
Serve Scrambled Eggs with toast.
Tastes so good! Do try and enjoy!