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+ servings

Chilli Baby Corn

Chilli Baby Corn is delicious vegetarian snack or appetizer or starter. Chilli Baby Corn is a popular starter in restaurants. Learn to make Chilli Baby Corn Recipe with easy to follow step by step pictures and instructions.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings2 people
AuthorSharmilee J

Ingredients

For the batter :

  • 15 nos baby corn
  • 3 tablespoon corn flour
  • 2 tablespoon maida / flour
  • 1 teaspoon pepper powder
  • salt to taste
  • oil to toast

Others:

  • 1 tablespoon olive oil
  • 1/4 cup big onion chopped lengthwise
  • 1 green chilli finely chopped
  • 1 teaspoon spring onion white part
  • 2 tablespoon spring onions green part
  • 1/3 cup capsicum chopped lengthwise
  • 1 teaspoon garlic finely chopped
  • 1/4 teaspoon soya sauce
  • 1/2 teaspoon red chilli sauce
  • 1 tablespoon tomato sauce
  • 1/4 teaspoon pepper powder
  • salt to taste

Instructions

  • Boil water, switch off and add Baby Corn to it and cook for 5mins.Then cut them into strips.
  • In a mixing bowl take corn flour, maida, pepper powder and salt. Add little water to make a smooth paste.
  • Get all your ingredients ready. Dip baby corn strips into it and fry it in a pan with little oil. You can deep fry it too. Drain it in tissue paper and set aside.
  • Heat oil in a pan – add green chillies, garlic and spring onion white part and saute for 2mins then add onion, saute for a while till its transparent then add capsicum and saute for few mins.
  • Then add toasted baby corn along with sauces (tomato sauce, chilli and soya sauce). Add pepper powder.
  • Give a quick toss. Garnish with spring onions green part, give a quick mix and serve hot.
  • Serve Chilli Baby Corn hot with any fried rice of your choice or just as a starter. Serve immediately before it becomes soggy.

Notes

  • Don’t skip spring onions as it gives a nice flavour.
  • Adding onions is purely optional, you can skip that too.
  • Chilli sauce and soy sauce forms the base for any Chilli.
  • The consistency is purely your choice, you can make it saucy / dry.
  • Always serve hot as it may turn soggy when resting time is given.
  • Make sure not to saute the veggies for a long time in the sauce as the veggies need to be crunchy.
  • Don't add more soya sauce than the mentioned amount else it will change the taste and make the Chilli more darker in color.
Nutrition Facts
Chilli Baby Corn
Amount Per Serving (100 g)
Calories 277 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 2g13%
Trans Fat 0.04g
Polyunsaturated Fat 4g
Monounsaturated Fat 13g
Sodium 4050mg176%
Potassium 185mg5%
Carbohydrates 25g8%
Fiber 3g13%
Sugar 4g4%
Protein 2g4%
Vitamin A 1429IU29%
Vitamin C 40mg48%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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