Papdi Recipe | Chaat Papdi
Papdi is a crunchy, savoury snack made by frying or baking flat rolled dough of flour, ajwain & ghee. Papdi is commonly used for making Chaat & could be relished separately as a snack as well.Chaat Papdi Recipe by frying & baking is featured in this post with step by step pictures.
Servings30 papdis
Ingredients
- 1 cup maida
- 1.5 teaspoon ajwain
- 1 tablespoon ghee or oil
- salt to taste
- water for kneading
- oil for deep frying
Instructions
- In a mixing bowl – take wheat flour,ghee,salt and ajwain seeds mix it well with your fingers.Now add water little by little.
- Knead it to a soft pliable dough, like our chapathi dough.Let it rest for atleast 15mins.Then roll out using a chapathi roller to a thin circle.Now using a lid cut out small circles.Collect the extras and again roll out, repeat this till the entire dough finishes.
- Preheat oven at 180 deg C for 10mins.Arrange this in a baking tray,prick holes with a fork to avoid puffing.Bake in the same temperature for 10-12 mins until it turns golden.
- Store in airtight container.
Notes
- Knead it well to form a soft dough.
- Roll as thin as possible.
- The timing depends on the thickness of the papdis so keep an eye after 10mins, when it starts to brown at the edges get ready as it will burn easily.
- Keeps well for about a week in airtight container.
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