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Orange Muffins Recipe

Orange Muffins is a fluffy versatile muffin with delicate flavour of citrus that comes from fresh orange juice and zest. Orange Muffins Recipe with step by step pictures and video.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings7
AuthorSharmilee J

Ingredients

Dry ingredients:

  • 1 cup maida / flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

Wet ingredients:

  • 1/2 cup orange juice
  • 1 no egg at room temperature
  • 1/4 cup oil
  • 1/2 cup castor sugar
  • 1 teaspoon orange zest

Instructions

  • To begin with first add all the dry ingredients listed to a mixing bowl.
  • Mix it well with a whisk and set aside.
  • To another mixing bowl - add an egg, oil and fresh orange juice.
  • Mix it well using a whisk.
  • Mix it well using a whisk.
  • Add castor sugar to it.Mix it well until sugar dissolves completely.
  • Now add in dry ingredients.
  • Mix gently to make a batter. Now finally add orange zest.
  • Give a quick mix.
  • Scoop out the batter using an icecream scooper.
  • Add to muffin liner leaving some space on top for it to rise.
  • I got 7 muffins. Preheat oven at 190 deg C for 10 mins.
  • Bake in preheated oven at 190 deg C for 20-22 mins. Orange muffins are ready!
  • Let it cool in wire rack. Then enjoy or store.
  • Orange muffins ready to be enjoyed!

Video

Notes

  • If you are adding any topping or glaze make sure to cool the muffins completely.
  • You can replace oil with butter.
  • I used regular cooking oil.
  • I used freshly squeezed orange juice which is best for these muffins.
  • I did not have a zester so used my mini grater hence the mushy squishy orange zest.
Nutrition Facts
Orange Muffins Recipe
Amount Per Serving (30 g)
Calories 208 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Trans Fat 0.03g
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Cholesterol 23mg8%
Sodium 148mg6%
Potassium 63mg2%
Carbohydrates 29g10%
Fiber 0.5g2%
Sugar 16g18%
Protein 3g6%
Vitamin A 71IU1%
Vitamin C 9mg11%
Calcium 42mg4%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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