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+ servings

Taak recipe

Taak a refreshing maharashtrian buttermilk made with fresh curd best to beat summer.
Course Drinks
Cuisine Indian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Sharmilee J


  • 1 cup thick chilled curd
  • 2 cups water
  • 1/2 tsp ginger finely chopped
  • 1 no green chilli finely chopped
  • 1/2 tsp roasted cumin powder
  • 2 tbsp coriander leaves finely chopped
  • salt to taste

To temper:

  • 1 tsp oil
  • 1 tsp cumin seeds
  • 1 tbsp curry leaves finely chopped


  • To begin with first add fresh curd to a bowl.
  • Add water to it.
  • Churn for 2 mins until frothy.
  • Frothy and creamy.
  • Add all other ingredients to the churned buttermilk.
  • Mix it well and set aside.
  • Heat oil in a tadka pan - add jeera let it crackle then add curry leaves, let it splutter.
  • Add tadka to buttermilk.
  • Mix well and serve chilled.
  • Creamy chilled buttermilk ready!


  • If you like mint flavour then add few crushed mint leaves.
  • Do not use copper serving glassesto store and serve. There are high chances for it to get spoiled easily.
  • Taak is very refreshing and is meant to be had chilled.
  • Add black salt for an extra zing.