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Taak Recipe | Maharashtrian Buttermilk Recipe

Taak is a refreshing Maharashtrian buttermilk made with fresh curd best to beat summer. Taak recipe with step by step pictures and video.
Prep Time10 minutes
Total Time10 minutes
Servings4
AuthorSharmilee J

Ingredients

  • 1 cup thick chilled curd
  • 2 cups water
  • 1/2 teaspoon ginger finely chopped
  • 1 no green chilli finely chopped
  • 1/2 teaspoon roasted cumin powder
  • 2 tablespoon coriander leaves finely chopped
  • salt to taste

To temper:

  • 1 teaspoon oil
  • 1 teaspoon cumin seeds
  • 1 tablespoon curry leaves finely chopped

Instructions

  • To begin with first add fresh curd to a bowl.
  • Add water to it.
  • Churn for 2 mins until frothy.
  • Frothy and creamy.
  • Add all other ingredients to the churned buttermilk.
  • Mix it well and set aside.
  • Heat oil in a tadka pan - add jeera let it crackle then add curry leaves, let it splutter.
  • Add tadka to buttermilk.
  • Mix well and serve chilled.
  • Creamy chilled Taak ready!

Video

Notes

  • If you like mint flavour then add few crushed mint leaves.
  • Do not use copper serving glassesto store and serve. There are high chances for it to get spoiled easily.
  • Taak is very refreshing and is meant to be had chilled.
  • Add black salt for an extra zing.
Nutrition Facts
Taak Recipe | Maharashtrian Buttermilk Recipe
Amount Per Serving (200 ml)
Calories 53 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Trans Fat 0.01g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 8mg3%
Sodium 1005mg44%
Potassium 111mg3%
Carbohydrates 4g1%
Fiber 0.3g1%
Sugar 3g3%
Protein 2g4%
Vitamin A 363IU7%
Vitamin C 148mg179%
Calcium 116mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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