To begin with : to a mixer jar first add fennel seeds, cardamom, pepper corns and sugar.
Grind it to a fine powder add to a sieve.
Sieve it well. Discard the remains or use it for milk, strain and drink it will still be flavourful.
Sieved mixture ready, Set aside for later / future use.
Now to the same mixer jar, add almonds, cashews, pistachios, melon seeds, sugar and saffron.
Grind it as fine as possible.
Add it to the sieved mixture.
Mix it well.
This prepared mixture can be used for 4 cups of milk. Here I have used 2 cups milk so added half of thandai powder to it.
Add to chilled milk. I used boiled, cooled and chilled milk.
Mix it well. Instant thandai ready. Serve chilled!
Thandai mix and thandai ready!