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Coconut Ladoo Recipe | Nariyal Ke Laddu Recipe

Coconut Ladoo is a quick instant ladoo made using just 4 ingredients coconut, condensed milk, ghee and cardamom powder. With kitchen staples Coconut Ladoo or Nariyal ke Ladoo can be made easily in just 10 minutes. Learn to make Coconut Ladoo with step by step pictures and video.
Prep Time10 minutes
Cook Time5 minutes
Total Time10 minutes
Servings7 ladoos
AuthorSharmilee J

Ingredients

Instructions

  • First add 1 teaspoon ghee. Heat it up.
  • To begin with measure 1 cup desiccated coconut and add it to the pan.
  • Saute for 2 minutes in low medium flame. No need to check for color change but keep sauteing else it will burn at the bottom.
  • Add ½ cup condensed milk to it.
  • Cook in low flame till it comes together. Do not scrap the bottom too much. Cook until it forms a mass.
  • Now add 1 teaspoon ghee.
  • Mix it well then add ¼ teaspoon cardamom powder.
  • Mix it well, cook for few seconds and switch off.
  • Now remove the pan, transfer to a plate. Once it is warm knead it once.
  • Shape into small lemon sized balls. Press tightly to shape first.Then using both your palms, roll to make it smooth. Repeat to finish.
  • Add ¼ cup desiccated coconut to a bowl. Roll the ladoos in desiccated coconut. Repeat to finish.
  • Finally place them in mini cupcake liners and let it to set. Coconut ladoo is ready!
  • Enjoy coconut ladoos!

Video

Notes

  • If you are using fresh coconut then roast until moisture leaves then add condensed milk.
  • I have not included nuts you can add chopped nuts either raw or ghee fried to the mixture then roll into balls.
  • While rolling if it sticks grease your palms, fingers with ghee then roll. Ghee adds flavor to the ladoos and also avoids sticking.
  • Finally rolling the ladoo in desiccated coconut is optional, you can skip it too. Ladoos made with condensed milk has more shelf life.
  • If you are using fresh coconut then the measure of condensed milk may slightly vary so plus or minus accordingly.
  • Do not overcook just switch off once everything comes together. Else the ladoos will turn hard and loose the melt in the mouth texture.
  • Do not scrap the bottom as the brown part may mix into the mixture.
  • You can use fresh grated coconut. Make sure to pulse it in mixer to make it slightly fine.
Nutrition Facts
Coconut Ladoo Recipe | Nariyal Ke Laddu Recipe
Amount Per Serving (20 g)
Calories 150 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 8g50%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 7mg2%
Sodium 32mg1%
Potassium 147mg4%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 13g14%
Protein 3g6%
Vitamin A 58IU1%
Vitamin C 1mg1%
Calcium 65mg7%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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