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Coconut ladoo recipe

Coconut ladoo recipe a quick instant ladoo made using just 3 ingredients coconut, condensed milk and cardamom powder.
Course Dessert
Cuisine Indian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 7 ladoos
Author Sharmilee J



  • To begin with measure 1/2 cup and keep aside. Now in a pan brush ghee then add dessicated coconut roast it for 2 mins.
  • After that add condensed milk,and cook in low flame till it comes together. Do not scrap the bottom too much. First it may look crumbly after sometime it forms a dough like, at this stage switch off. Let it cool down now form small balls.
  • Roll the ladoos in dessicated coconut. Place them in mini cupcake liners and let it to set. Coconut ladoo is ready.


  • If you are using fresh coconut then roast for 2 mins then add condensed milk.
  • Ladoos made with condensed milk has more shelf life.
  • If you are using fresh coconut then the measure of condensed milk may slightly vary so plus or minus accordingly.
  • Do not overcook just switch off once everything comes together. Else the ladoos will turn hard and lose melt in the mouth texture.
  • Do not scrap the bottom as the brown part may mix into the mixture.