Layered Chocolate Bark
Layered Chocolate Bark is a last minute holiday gift that you can make. A very easy 2 layer chocolate bark with dark chocolate, white chocolate and sprinklers perfect for this holiday season! Layered Chocolate Bark Recipe with step by step pictures and video.
Servings10 pieces
Ingredients
- 1 cup milk compound chocolate
- 1 cup white compound chocolate
- sprinklers as needed
Instructions
- To begin with first heat a sauce pan with water.
- Simmer, place a bowl inside. Make sure the bowl doesn't touch the water in the sauce pan. Also in addition check there is not even a drop of water inside the bowl, it should be completely dry. Add cooking chocolate, I used dark chocolate.
- Leave it undisturbed for 3 mins then start whisking until chocolate is completely melted. Set aside.
- After that boil water again in the same sauce pan. Place another heat resistant bowl over it. Add white cooking chocolate to it.
- Leave it undisturbed for 3 mins then start whisking until chocolate is completely melted. Set aside.
- Now lay a parchment paper on a tray then pour melted dark chocolate on it.
- Spread it to a thin layer using a spatula.
- We have used just 1 cup chocolate therefore around 1/4 inch thickness would be good for this measure.
- Set in fridge for 10 mins.
- Now add melted white chocolate over the set dark chocolate.It will still be goey only but however if it becomes thick then melt the chocolate again then pour.Can't wait for chocolate bark to get ready!
- Likewise spread it to a thin layer.
- After that add sprinklers and silver balls. You can add any topping of your choice. Lastly set in fridge for 30 mins.
- Gently lift and remove the chocolate bark from the parchment paper.
- After that place it on chopping board and chop it roughly. You can even break it if you want.
- Finally layered chocolate bark ready.
Video
Notes
- Use good quality chocolate compound.
- Make sure you melt the chocolate well otherwise the layer top will not be smooth.
- Add more crunchy topping for extra texture while biting.
Furthermore you can even add rice krispies. - In comparison to other Christmas recipes this is simple and quick. The only trick is to melt the chocolate perfectly.
- Add chopped nuts namely almonds, cashews, pistachios etc.
Nutrition Facts
Layered Chocolate Bark
Amount Per Serving (25 g)
Calories 160
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 3g
Cholesterol 3mg1%
Sodium 15mg1%
Potassium 89mg3%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 17g19%
Protein 1g2%
Vitamin A 4IU0%
Vitamin C 0.1mg0%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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