Kadai Masala | Kadai Masala Powder
Kadai Masala is a blend of spices roasted and grind to make many kadai dishes. Let us learn to make Kadai Masala Recipe with step by step pictures and video.
Servings5
Ingredients
- 1/4 cup coriander seeds
- 3 nos red chillies
- 2 nos kashmiri red chillies
- 1 and 1/2 inches cinnamon
- 8 nos cloves
- 10 nos cardamom
- 1 tablespoon cumin seeds
- 1 teaspoon pepper corns
Instructions
- Get all the ingredients ready. Use these 7 ingredients to make this kadai masala powder.
- To a kadai add all the ingredients listed under 'to roast and grind'.
- Roast until slightly golden. Slow roast it but do not let it burn. Roast it for 7-10 mins in low flame that is enough.
- Switch off.
- Transfer to a plate and cool down completely.
- Finally grind it in a dry mixer to a coarse mixture.
- Kadai masala mixture should be coarse. Cool down completely.
- Later store in a clean dry airtight container. In addition, use a clean dry spoon everytime. Kadai Masala Powder ready!
- In summary this is a very unique homemade spice blend used in many kadai dishes.
Video
Notes
- Slow roasting is a must for this recipe as the spices should not be burnt.
- Kadai masala powder is meant to be made coarse so take care not to powder it fine.
- Store in a clean airtight container, use a clean dry spoon every time.
Nutrition Facts
Kadai Masala | Kadai Masala Powder
Amount Per Serving (25 g)
Calories 30
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.1g1%
Trans Fat 0.004g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Sodium 9mg0%
Potassium 127mg4%
Carbohydrates 6g2%
Fiber 3g13%
Sugar 0.1g0%
Protein 1g2%
Vitamin A 33IU1%
Vitamin C 3mg4%
Calcium 64mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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