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Bournvita Burfi | Bournvita Barfi

Bournvita Burfi is a quick burfi made with milk powder and bournvita. Easy Bournvita Barfi Recipe with step by step pictures and video.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings12 burfis
AuthorSharmilee J

Ingredients

  • 1 cup milk powder
  • 2 tbsp bournvita
  • 1 tbsp hot water
  • 1/4 cup sugar
  • 1/3 cup milk
  • 1/8 cup ghee + for greasing
  • 1 tbsp mixed chopped nuts

Instructions

  • To a bowl add bournvita and hot water mix it well until it dissolves completely. To a pan add ghee and milk.
  • Whisk it well.Add milk powder, sugar and bournvita mixture.
  • Whisk it well until smooth. Keep cooking until its thick. Keep cooking in low flame.
  • Keep stirring until it becomes thick and leaves the sides of the pan. It will be a thick mass rolls easily without sticking.
  • Grease a pan with ghee, add the mixture to it, level it with a spatula, sprinkle nuts press slightly with a flat bowl. Cut unto squares with a knife. Enjoy Bournvita Burfi!

Video

Notes

  • Make sure to cook until a thick mass else you will not be able to cut.It will be goey and will not set properly.
  • This burfi is meant to be soft so do not overcook,it may become brittle.
  • Adding nuts is optional and its purely your preference.
  • Add a tbsp extra bournvita if you want a more strong flavour.
  • You can replace bournvita with boost too.
  • I used nestle everyday milk powder which was slightly coarse.
  • Use heavy bottomed pan for easy cooking.I used my ceramic coated pan which I bought recenly.
  • Make sure to dissolve bournvita in hot water completely else the tiny balls will settle in burfi.
Nutrition Facts
Bournvita Burfi | Bournvita Barfi
Amount Per Serving (25 g)
Calories 98 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 16mg5%
Sodium 46mg2%
Potassium 164mg5%
Carbohydrates 9g3%
Fiber 0.1g0%
Sugar 9g10%
Protein 3g6%
Vitamin A 113IU2%
Vitamin C 1mg1%
Calcium 109mg11%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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