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+ servings

Chapathi noodles recipe

Chapathi noodles recipe a quick snack or breakfast with leftover chapathi
Course Breakfast, Snack
Cuisine Chinese, Indian
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3
Author Sharmilee J


  • 5 nos leftover chapathi
  • 1 tbsp oil
  • 1 tbsp garlic finely chopped
  • 1 tbsp spring onion green finely chopped
  • 1/2 tbsp spring onion white
  • 1/2 cup onion sliced thin
  • 1/2 cup cabbage sliced thin
  • 1/4 cup carrot chopped thin lengthwise
  • 1/2 cup capsicum chopped thin lengthwise
  • 1/2 tsp soya sauce
  • 1 tsp red chilli sauce
  • 1 tsp green chilli sauce
  • 1 tsp crushed pepper
  • salt to taste


  • Take a chapathi roll over then cut into thin strips.
  • You can use a knife or kitchen scissors to cut into thin strips.Repeat to finish.Now to a kadai heat oil - add garlic and spring onion white part, let it cook for a minute.
  • Then add onion saute until transparent then add carrot,cabbage,capsicum.Saute for a minute.
  • Cook covered for a minute.Open add soya suace,red chilli sauce,green chilli sauce.Saute in high flame for a minute.
  • Add chapathi, mix well.Finally add crushed pepper,spring onion green part toss well and switch off.


  • Cooking covered is optional, if you want more crunchy vegetables then just saute and proceed.I usually cook covered for a min to make veggies a bit softer suitable for kids.
  • Sauces I had so added,but you can skip the sauces if you want.But I would suggest to add soya sauce and tomato sauce(ketchup) atleast to get the chinese flavour.
  • Add crushed pepper for more flavour, I used my pepper mill to crush and add.
  • Do not skip spring onion, it gives a nice flavour to the noodles.I used homegrwon spring onion which amma planted.
  • Make sure its not too dry, add sauces and oil accordingly.