Chapathi noodles recipe
Chapathi noodles recipe a quick snack or breakfast with leftover chapathi
Servings 3
Calories
Ingredients
- 5 nos leftover chapathi
- 1 tbsp oil
- 1 tbsp garlic finely chopped
- 1 tbsp spring onion green finely chopped
- 1/2 tbsp spring onion white
- 1/2 cup onion sliced thin
- 1/2 cup cabbage sliced thin
- 1/4 cup carrot chopped thin lengthwise
- 1/2 cup capsicum chopped thin lengthwise
- 1/2 tsp soya sauce
- 1 tsp red chilli sauce
- 1 tsp green chilli sauce
- 1 tsp crushed pepper
- salt to taste
Instructions
- Take a chapathi roll over then cut into thin strips.
- You can use a knife or kitchen scissors to cut into thin strips.Repeat to finish.Now to a kadai heat oil - add garlic and spring onion white part, let it cook for a minute.
- Then add onion saute until transparent then add carrot,cabbage,capsicum.Saute for a minute.
- Cook covered for a minute.Open add soya suace,red chilli sauce,green chilli sauce.Saute in high flame for a minute.
- Add chapathi, mix well.Finally add crushed pepper,spring onion green part toss well and switch off.
Notes
- Cooking covered is optional, if you want more crunchy vegetables then just saute and proceed.I usually cook covered for a min to make veggies a bit softer suitable for kids.
- Sauces I had so added,but you can skip the sauces if you want.But I would suggest to add soya sauce and tomato sauce(ketchup) atleast to get the chinese flavour.
- Add crushed pepper for more flavour, I used my pepper mill to crush and add.
- Do not skip spring onion, it gives a nice flavour to the noodles.I used homegrwon spring onion which amma planted.
- Make sure its not too dry, add sauces and oil accordingly.