Chapati Noodles | Roti Noodles
Chapati Noodles is a healthy noodle version that will savour the kids love for Noodles and mother’s wish of feeding healthy. Chapati noodles can also be prepared with leftover chapati and could be prepared as a snack or for dinner or for lunch box.
Servings3
Ingredients
- 5 nos leftover chapati
- 1 tablespoon oil
- 1 tablespoon garlic finely chopped
- 1 tablespoon spring onion green finely chopped
- 1/2 tablespoon spring onion white
- 1/2 cup onion sliced thin
- 1/2 cup cabbage sliced thin
- 1/4 cup carrot chopped thin lengthwise
- 1/2 cup capsicum chopped thin lengthwise
- 1/2 teaspoon soya sauce
- 1 teaspoon red chilli sauce
- 1 teaspoon green chilli sauce
- 1 teaspoon crushed pepper
- salt to taste
Instructions
- Take a chapathi roll over then cut into thin strips.
- You can use a knife or kitchen scissors to cut into thin strips.Repeat to finish.Now to a kadai heat oil - add garlic and spring onion white part, let it cook for a minute.
- Then add onion saute until transparent then add carrot,cabbage,capsicum.Saute for a minute.
- Cook covered for a minute.Open add soya suace,red chilli sauce,green chilli sauce.Saute in high flame for a minute.
- Add chapathi, mix well.Finally add crushed pepper,spring onion green part toss well and switch off.
Video
Notes
- Cooking covered is optional, if you want more crunchy vegetables then just saute and proceed.I usually cook covered for a min to make veggies a bit softer suitable for kids.
- Sauces I had so added,but you can skip the sauces if you want.But I would suggest to add soya sauce and tomato sauce(ketchup) atleast to get the chinese flavour.
- Add crushed pepper for more flavour, I used my pepper mill to crush and add.
- Do not skip spring onion, it gives a nice flavour to the noodles.I used homegrwon spring onion which amma planted.
- Make sure its not too dry, add sauces and oil accordingly.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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