Take a chapathi roll over then cut into thin strips.
You can use a knife or kitchen scissors to cut into thin strips.Repeat to finish.Now to a kadai heat oil - add garlic and spring onion white part, let it cook for a minute.
Then add onion saute until transparent then add carrot,cabbage,capsicum.Saute for a minute.
Cook covered for a minute.Open add soya suace,red chilli sauce,green chilli sauce.Saute in high flame for a minute.
Add chapathi, mix well.Finally add crushed pepper,spring onion green part toss well and switch off.