Whisk curd well until smooth and creamy.
Remove the skin of the veggies and chop it into bite sized pieces, Keep immersed in water and rinse it well.Cook the vegetables in required water with salt and turmeric powder till soft and is slightly mushy.You can add pepper powder also while cooking - I usually add at last stage.
Grind the ingredients listed under 'to grind' to a semi coarse mixture along with little water,Set aside.Now add whisked curd.
Mix well, let t boil for 5 mins.Then add coconut mixture,mix well and let i cook for few mins, add pepper powder and fenugreek powder.Mix well.
Prepare the tadka - heat coconut oil - add the items listed under 'to temper' let it splutter.Add this tadka to the curry.Mix well and switch off.
Serve with rice!