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Carrot Mezhukkupuratti

Carrot Mezhukkupuratti is a sweet & spicy side dish made by stir frying carrot with onion, garlic paste & spices and seasoned with coconut oil. Carrot Mezhukkupuratti is a healthy side dish for rice and made during Onam Sadhya. Carrot Mezhukkupuratti is described in this post with step by step pictures.
Prep Time15 minutes
Cook Time15 minutes
Total Time20 minutes
Servings2
AuthorSharmilee J

Ingredients

To temper:

  • 2 teaspoon coconut oil
  • 1/2 teaspoon mustard seeds
  • 1/4 cup small onion sliced
  • 1/2 teaspoon ginger finely chopped
  • 1 tablespoon garlic finely chopped
  • few nos curry leaves

Instructions

  • Trim edges off carrot, peel off the skin. Slit into 2 further slit and chop into small sticks.
  • Rinse well and add to kadai along with green chilli, salt turmeric powder and 1/2 cup water.
  • Cook covered until carrot turns soft. Remove, set aside. To the same kadai add coconut oil -add the items listed under 'to temper' let it splutter.
  • Then add small onion fry until transparent, then add chilli powder and salt.
  • Give a quick saute then add cooked carrots. Mix well cook for a minute then switch off. Enjoy Carrot Mezhukkupuratti!

Video

Notes

  • You can do the tempering then cook carrots along with it too. But I wanted to try this way as my friend suggested and it was great.
  • Make sure you don't make carrots mushy, it should soft not mushy.
  • Ginger and garlic are optional, you can skip it if you want.
  • Feel free to adjust spice level(chilli powder) as per your preference.
Nutrition Facts
Carrot Mezhukkupuratti
Amount Per Serving (75 g)
Calories 101 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.5g
Sodium 2016mg88%
Potassium 376mg11%
Carbohydrates 15g5%
Fiber 4g17%
Sugar 6g7%
Protein 2g4%
Vitamin A 15813IU316%
Vitamin C 209mg253%
Calcium 93mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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