Sago Kozhukattai | Javvarisi Kozhukattai
Sago Kozhukattai Recipe with step by step pictures and video for your easy understanding. Sago Kozhukattai is an alternate to regular kozhukattai and is made using sago & coconut, sugar filling. Sago Kozhukattai is a treat for kids and sago lovers.
Servings6 kozhukattais
Ingredients
- 1/2 cup sago
- salt to taste
- water as needed
For the stuffing:
- 1/2 cup coconut
- 2 tablespoon sugar
- 1/4 teaspoon cardamom powder
Instructions
- Soak sago in water till immersing level for 2 hrs. After 2 hrs, drain water completely.
- For the inner stuffing : To a bowl add coconut, cardamom powder and sugar, mix well and set aside. Add drained sago to a mixer jar.
- Pulse it few times, transfer to a bowl add salt, mix it well gather it together.
- Make small balls and set aside. Now take a ball, flatten it make a small cup like then add the filling. Seal it and make a ball.
- Likewise repeat to finish. Grease steamer plate with oil. Place the plate inside idli steamer.
- Steam for 15 mins in low medium flame. Turns shiny and looks cooked, remove and serve Sago Kozhukattai hot!
Video
Notes
- Make sure you soak sago for atleast 2 hrs.Do not add more water, add only till immersing level.
- Make sure to drain water from sago completely.
- Do not use nylon sago which we use for payasam, use white sago.
- I think 1/3 cup coconut would be enough as I had little extra after stuffing.
Nutrition Facts
Sago Kozhukattai | Javvarisi Kozhukattai
Amount Per Serving (25 g)
Calories 81
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 2g13%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.1g
Sodium 664mg29%
Potassium 25mg1%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 4g4%
Protein 0.2g0%
Vitamin C 1mg1%
Calcium 2mg0%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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