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Sweet Aval with jaggery recipe

Sweet Aval with jaggery recipe a quick no cook version made for Gokulashtami.
Course Dessert, Snack
Prep Time 10 minutes
Total Time 10 minutes
Servings 3
Author Sharmilee J


  • 1 cup thin poha
  • 1/3 cup powdered jaggery
  • 1/2 cup coconut
  • 1 tbsp ghee
  • 1 pinch cardamom powder
  • water as needed to rinse


  • Get ready with all your ingredients.Add poha to water.
  • Rinse well a couple of times and drain.I used thin poha so didn't have need to soak.
  • Drain water completely and add to a mixing bowl - add coconut,sugar,ghee and cardamom powder.
  • Mix it well.Serve immediately.


  • If you use thick poha soak for 2-3 mins rinse well then use it.
  • I used thin poha so by the times I rinse it became soft.
  • Serve with fresh grated coconut.
  • Add a pinch of salt to lift up the sweetness.