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Wheat flour sweet appam recipe

Wheat flour sweet appam recipe a soft delicious appam made without banana and cooking soda
Course Dessert, Snack
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 appams
Author Sharmilee J


For jaggery syrup:

  • 1/2 cup jaggery
  • 1/3 cup water


  • To a mixing add wheat flour,rice flour and sooji.Strain and add jaggery sryup.
  • Add salt and cardamom powder.Mix this well first then add water little by little to form a smooth thick batter without any lumps.Heat oil - add a laddle full batter.
  • Slightly splash oil over the appam it will rise up, flip over fry until golden brown on both the sides.Remove, repeat to finish batter.


  • Make sure oil is preheated before pouring the batter.
  • The batter should be thick like idli batter consistency.
  • Jaggery should be strained to remove impurities.
  • Use deep curved laddle four pouring the batter.
  • Adding a pinch of salt lifts up the sweetness.