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+ servings

White Chocolate Pudding

White Chocolate Pudding is a delicious creamy melt in the mouth desert made using very few ingredients. White Chocolate Pudding Recipe with step by step pictures and video.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings3
AuthorSharmilee J

Ingredients

  • 1 and 1/2 cups milk
  • 3 tablespoon corn flour
  • 1/4 cup white chocolate chopped
  • 1/4 cup sugar
  • 1/4 teaspoon vanilla extract optional
  • chocochips / sprinklers for topping

Instructions

  • To a small bowl add corn flour, add wamr milk to it. Mix well until lump free.
  • Chop white chocolate and keep it ready. To a sauce pan add milk, let it boil simmer for 2 mins then add corn flour slurry.
  • Keep mixing to avoid lumps, cook until its slightly creamy. Now add sugar and chocolate shavings.
  • Mix well, cook for 2 more mins until the pudding coats the ladle. Draw a line and see if it stands still like this then your pudding is ready. Switch off.
  • Add vanilla extract to it, mix well.
  • See the consistency it should be creamy and thick like this.Pour into pudding moulds or ramekins and let it sit in room temperature for 15 mins.Then chill it for an hour or until serving time.Add toppings later and serve chilled.
  • Always serve White Chocolate Pudding chilled!

Notes

  • Do not add sugar until the pudding is thick and corn flour is cooked.
  • Add full cream milk for best results.
  • Chop the cooking chocolate roughly and use it.
  • You can use 1/4 cup heavy cream for more richer version.Add it while adding cooking chocolate, do not cook cream for more time.
Nutrition Facts
White Chocolate Pudding
Amount Per Serving (75 g)
Calories 228 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 2g
Cholesterol 17mg6%
Sodium 57mg2%
Potassium 216mg6%
Carbohydrates 36g12%
Fiber 0.1g0%
Sugar 29g32%
Protein 5g10%
Vitamin A 201IU4%
Vitamin C 0.1mg0%
Calcium 172mg17%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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