Pori Pakoda
Pori Pakoda is a crispy snack made with puffed rice. Let us learn to make Pori pakoda recipe with step by step pictures and video.
Servings2 people
Ingredients
- 1 cup puffed rice
- 1/4 cup besan flour
- 1/8 cup rice flour
- 1/2 cup onion finely chopped
- 1 no green chilli finely chopped
- 1/2 teaspoon ginger
- 1 tablespoon curry leaves finely chopped
- 2 tablespoon coriander leaves finely chopped
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon red chilli powder
- salt to taste
- water as needed
Instructions
- First add all the ingredients except oil, water to a mixing bowl.
- Mix it well. Then add water little by little to form a stiff dough. You can add a teaspoon of hot oil for extra crispness too.
- Heat oil in a kadai - pinch small portions and drop into hot oil. Deep fry in medium flame util golden brown and crisp. Repeat to finish.
- Finally fry curry leaves and garnish. Crispy pori pakoda ready!
Video
Notes
- Adding hot oil ensure extra crispness so if you prefer add it.
- Pori by itself when deep fried gives a crisp and crunch texture so perfect for making pakoda.
Nutrition Facts
Pori Pakoda
Amount Per Serving (75 g)
Calories 150
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.2g1%
Polyunsaturated Fat 1g
Monounsaturated Fat 0.3g
Sodium 1960mg85%
Potassium 221mg6%
Carbohydrates 29g10%
Fiber 3g13%
Sugar 3g3%
Protein 5g10%
Vitamin A 741IU15%
Vitamin C 299mg362%
Calcium 83mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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