Podi Idli
Podi Idli with leftover idlis cut, smeared in ghee, tempered with a basic tadka with idli podi sprinkled. Podi Idli Recipe with step by step pictures and video.
Servings1
Ingredients
To temper:
- 1 teaspoon ghee
- 2 teaspoon oil
- 1 teaspoon mustard seeds
- 1/2 teaspoon urad dal
- a small sprig curry leaves
- 1 no red chilli
- a pinch hing
Instructions
- Refrigerate the idlis for half an hour to make it firm to cut. Cut into small cubes. Add ghee.
- Spread ghee well on the idlis and set aside. To a kadai add oil, ghee heat it add mustard seeds let it splutter. Then add the items listed under ' to temper', let it splutter.
- Give a quick saute until dal turns golden. Now add the cut idlis.
- Add idli podi. Mix well and roast for 3-5 mins low medium flame. Switch off and serve Podi Idli hot!
Video
Notes
- You can add a teaspoon of ghee at the end to give a more unique ghee flavour.
- I used homemade mtr style idli podi.
- If you are serving for kids, then you can reduce idli podi to 1 tablespoon.
Nutrition Facts
Podi Idli
Amount Per Serving (150 g)
Calories 298
Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 11g69%
Trans Fat 0.03g
Polyunsaturated Fat 3g
Monounsaturated Fat 9g
Cholesterol 26mg9%
Sodium 7mg0%
Potassium 100mg3%
Carbohydrates 18g6%
Fiber 8g33%
Sugar 1g1%
Protein 5g10%
Vitamin A 793IU16%
Vitamin C 404mg490%
Calcium 161mg16%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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