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+ servings

Green chutney recipe

Green Chutney is a must for all chaats, this green chutney can be made in advance and refrigerated upto a week and can be used for making sandwiches, chaats and as a sidedish for samosas,kebabs and tikkis.
Prep Time10 mins
Total Time10 mins
AuthorSharmilee J


  • 1 cup coriander leaves
  • 1/2 cup mint leaves
  • 2 nos green chilli
  • 1 no lemon
  • 1/2 inch ginger
  • 1 tsp cumin seeds
  • 1/2 tsp chat masala powder
  • salt to taste
  • water as needed


  • Clean mint leaves and coriander leaves.Rinse it well to remove dirt.In a mixer add mint leaves,coriander leaves,chat masala powder,garam masala powder,green chilli,ginger,jeera and required salt.
  • Add lemon juice.Sprinkle little water and grind to a fine paste.Don't make the chutney too watery.
  • Serve with kebabs, chaats and sandwiches.


  • Adding lemon juice retains the nice fresh green color of the chutney.
  • Use a clean spoon everytime.
  • You can even add lemon juice after grinding the chutney.
  • Replace cumin seeds with jeera powder.
  • Have halved the ingredients quantity in the video.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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