Green chutney recipe
Green Chutney is a must for all chaats, this green chutney can be made in advance and refrigerated upto a week and can be used for making sandwiches, chaats and as a sidedish for samosas,kebabs and tikkis.
Servings1 cup
Ingredients
- 1 cup coriander leaves
- 1/2 cup mint leaves
- 2 nos green chilli
- 1 no lemon
- 1/2 inch ginger
- 1 teaspoon cumin seeds
- 1/2 teaspoon chat masala powder
- salt to taste
- water as needed
Instructions
- Clean mint leaves and coriander leaves. Rinse it well to remove dirt. In a mixer add mint leaves, coriander leaves, chat masala powder, garam masala powder, green chilli, ginger, jeera and required salt.
- Add lemon juice. Sprinkle little water and grind to a fine paste. Don't make the chutney too watery.
- Serve Green Chutney with kebabs, chaats and sandwiches.
Video
Notes
- Adding lemon juice retains the nice fresh green color of the chutney.
- Use a clean spoon everytime.
- You can even add lemon juice after grinding the chutney.
- Replace cumin seeds with jeera powder.
- Have halved the ingredients quantity in the video.
Nutrition Facts
Green chutney recipe
Amount Per Serving (50 g)
Calories 4
Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.05g0%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.03g
Sodium 2mg0%
Potassium 26mg1%
Carbohydrates 1g0%
Fiber 0.3g1%
Sugar 0.04g0%
Protein 0.2g0%
Vitamin A 206IU4%
Vitamin C 1mg1%
Calcium 8mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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