Green Chutney is a must for all chaats, this green chutney can be made in advance and refrigerated upto a week and can be used for making sandwiches, chaats and as a sidedish for samosas,kebabs and tikkis.
2nos green chilli
1/2tspchat masala powder
salt to taste
water as needed
Clean mint leaves and coriander leaves.Rinse it well to remove dirt.In a mixer add mint leaves,coriander leaves,chat masala powder,garam masala powder,green chilli,ginger,jeera and required salt.
Add lemon juice.Sprinkle little water and grind to a fine paste.Don't make the chutney too watery.
Serve with kebabs, chaats and sandwiches.
Adding lemon juice retains the nice fresh green color of the chutney.
Use a clean spoon everytime.
You can even add lemon juice after grinding the chutney.
Replace cumin seeds with jeera powder.
Have halved the ingredients quantity in the video.