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Ragi mug cake recipe

Ragi mug cake recipe without eggs and oven
Course Dessert
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1
Calories
Author Sharmilee J

Ingredients

  • 3 tbsp ragi flour
  • 3 tbsp cane sugar
  • 1 tbsp cooking chocolate
  • 3 tbsp milk
  • 1 tbsp cooking oil
  • 2 drops vanilla essence optional
  • 1/4 tsp baking soda
  • a pinch salt

Instructions

  • To a mixing bowl add all the ingredients except cooking chocolate.Add vanilla essence.
  • Mix well to form a smooth lumpfree flowing batter.
  • Add cooking chocolate.Fold it.Now batter ready.
  • The cake rises well while steaming so use a cup accordingly.And pour only till 3/4th, then cover it with foil or with a small plate.To a sauce pan - add 1 cup water, add 2 tissue papers inside.Place the mug inside.
  • Close with lid,steam cook for 15-18 mins in low medium flame.Keep checking water level and pour if needed.Check by inserting with toothpick in the center.Open and the cake is ready.

Notes

  • You can replcae ragi flour with wheat flour too.
  • Choose mug that fits inside the sauce pan as the mug should not touch the corners nad the lid.
  • Check the doneness of cake by inserting toothpick in center.
  • The cake is slightly moist.