Curry Masala | Curry Masala Powder
Curry Masala is a spiced, flavourful mix made by roating & grinding spices. Curry Masala is a useful handy ingredient to make gravies, curries, non-veg dishes and side dish quickly. Curry Masala Powder is a must have ingredient at home fresh & without preservatives.
Servings1 cup
Ingredients
- 20 nos dried red chillies
- 1/2 cup coriander seeds
- 4 nos 1 inch sticks cinnamon
- 1 tablespoon cloves
- 1 teaspoon pepper
- 2 tablespoon turmeric / virali manjal crushed
- 1 tablespoon cumin seeds
- 2 tablespoon fennel seeds
Instructions
- First crush turmeric roughly and set aside.
- To a pan add red chillies. Dry roast until crisp, transfer to a plate and set aside.
- Now add all other ingredients and roast until golden and nice aroma comes. Switch off then add crushed turmeric and roasted red chillies. Mix well and switch off.
- Cool down completely then transfer to mixer jar, grind to a fine powder. Spread it on a plate, cool down then store in a clean dry jar.
- Curry Masala Powder keeps well in room temperature itself for at least 3 months.
Video
Nutrition Facts
Curry Masala | Curry Masala Powder
Amount Per Serving (40 g)
Calories 53
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.2g1%
Trans Fat 0.002g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Sodium 10mg0%
Potassium 262mg7%
Carbohydrates 10g3%
Fiber 6g25%
Sugar 0.4g0%
Protein 2g4%
Vitamin A 62IU1%
Vitamin C 9mg11%
Calcium 116mg12%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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