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Coconut rose modak recipe

Coconut rose modak recipe a great combination of rose with coconut in the shape of modak.
Author Sharmilee J

Ingredients

Instructions

  • To a pan - add desiccated coconut, add condensed milk along with beetroot juice.
  • Mix well and cook in low flame.Keep mixing until well blended.
  • Once it comes together, add ghee and keep cooking until it comes together.
  • Cook for a minute then switch off.Once warm enough to handle, knead it once.
  • Grease the mold with ghee, close it.Pinch a small portion of the dough push it from bottom.Press upwards so that it goes till top.
  • Flatten the bottom,Gently¬† open and remove the modaks.
  • Repeat to finish, set aside.Crush pistachios roughly.
  • Roll over the modaks on it.Serve!
  • Serve these delicious rose modaks!

Notes

Cook in low flame, else it will get burnt easily and change the color and taste.