Panjiri recipe a authentic sweet made with whole wheat flour, ghee,nuts and dry fruits.
- 1 cup wheat flour
- 1/2 cup makhana
- 1+2 tbsp ghee
- 1 tbsp cashew roughly chopped
- 1 tbsp badam roughly chopped
- 1 tbsp pista roughly chopped
- 1 tbsp raisin
- 1/2 cup cane sugar
You can even add 1/4 cup desiccated coconut(roast and add)
Heat 1 tbsp ghee in a kadai- add all the 3 nuts,fry until crisp and golden,Remove and set aside.Now add raisins and fry until it bubbles up and is golden.Transfer to a bowl and set aside.
Add makhana and roast it until crisp and golden.Break and see to check if its crisp.Transfer to a bowl and set aside.Now add remaining 2 tbsp ghee to the kadai.
Now add wheat flour and roast without any lumps, even if it forms break it and roast the flour.
Roast until its golden and nice aroma comes.See the color and texture change in the tile pic.Switch off and set aside to cool.
When its still warm, add cane sugar and roasted ingredients.Mix well.
Store in a clean dry airtight container.
- You can add powdered normal white sugar itself but cane sugar tastes best.
- You can keep in room temperature for about a week and enjoy.