Go Back

Ragi mudde recipe

Ragi mudde recipe a healthy dish from Karnataka made from ragi flour.
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Author Sharmilee J


  • 1/2 heaped cup ragi flour(finger millet flour)
  • 1 and 1/2 cups water
  • salt to taste


  • Take 2 heaped tsp ragi flour from 1/2 cup and add it to a bowl.Add 1/2 cup water to it.
  • Mix well so that there are no lumps formed.Heat remaining 1 cup water, when it starts to boil add ragi mixture to it.
  • When it starts to boil add 1/2 cup ragi flour in a sprinkled manner.Lower the flame and start mixing with a wooden laddle.I used my wooden thuduppu we use for making kali,koozh etc.
  • Keep stirring continuously to avoid lumps.Make sure to keep flame in low.It will start to thicken first then will start rolling into a ball.Switch off and set aside for 10 mins.When its still warm, dip your hand with water.
  • Pinch the dough and start shaping into big lemon sized balls.Repeat to finish the dough.
  • Serve warm with curry and buttermilk tastes yum!